Experienced broker, serving the Bay Area since 1985.

Strong Internet exposure to thousands of potential buyers.

Proven results with hundreds of very satisfied clients.

Extensive industry knowledge with over 29 years of experience.

Trust Jeff to get the job done right
no matter how difficult.
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What's Hot Right Now?

Belmont cute cafe serving breakfast and lunch since 2001 near residential and corporate high tech companies.
Region: Peninsula
Location: Belmont
Price: 145,000
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Los Altos restaurant established 39 years in upscale area with good access to the Los Altos community. High quality build out offers opportunities to expand menu and concept or keep as well established profitable operation.
Region: Peninsula
Location: Los Altos
Price: 195,000
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Asian Food and Boba Tea Highly profitable Asian Food and Boba Tea business located in a very busy food court in large San Mateo Mall.
Region: Peninsula
Location: San Mateo County
Price: 299,900

Buying or Selling a Restaurant
Check it's Karma-tips from Jeff Back Restaurant Broker.

Restaurants have Karma! They really do. karma isn't something you see exactly, it is something you feel. A restaurant's Karma is something you feel the moment you walk into a restaurant.

I first discovered the idea of restaurant karma many years ago while working in several college dormitory cafeterias at the Hotel School at the University of Denver where I was a student. We were required to work in three almost identical facilities as part of our work program and I discovered an amazing thing. The feeling of each cafeteria was different even though the facilities and the food were identical. The difference between them, (and the differences were dramatic), was caused by the person managing the facility. The personality of the manager affected not just the attitude of the employees but the quality of the food, the cleanliness, speed of service and no doubt the bottom line. I worked in all three locations and I found myself changing, in a sense, taking on the personality of the person in charge in each facility I worked in.

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